Utah Stories The Voice of Local Utah
Hammer Spring Distillers
by Heather L. King on October 24, 2021 at 1:00 pm
Hammer Spring Distillers is the only Utah distillery to make vodka from potatoes. They use whole, fresh Utah potatoes for a 100% farm-to-glass product.”
by Heather L. King on October 23, 2021 at 12:00 pm
One of Utah’s newest distilleries is Holystone Distilling, which, since 2019, has quickly made a name for itself with distinctive, small-batch spirits.
Like a Rising Phoenix: A First Look Fenice Mediterranean Bistro
by Ted Scheffler on October 22, 2021 at 12:00 pm
Fenice Mediterranean Bistro opened to the public this Wednesday, in the small but inviting space that was previously home to Fireside on Regent
Happy Anniversary to Wasatch Brewery
by Ted Scheffler on October 21, 2021 at 11:30 pm
On October 22, 2021 Wasatch Brewery turns 35 years old and celebrates with throwback prices for draft beers ($3.50 for 12 ounce drafts) and giveaways
Hallowine, Ladies Night and Trick or Treat Tastings
by Ted Scheffler on October 21, 2021 at 11:29 pm
Hallowine at Hoof & Vine Midvale’s Hoof & Vine Modern American Steakhouse will host a “Hallowine” pairing event Tuesday through Thursday, October 26-28, 2021 featuring a four-course dinner with Dark Horse wines. The menu with wine pairings includes Sausage/Spinach stuffed mushroom with red bell pepper caramel and Rosé followed by Roasted Beets, Arugula and Candied
Cataplana Mussels & Clams
by Ted Scheffler on October 21, 2021 at 11:22 pm
When our family lived in Spain, I recall seeing seafood dishes served in restaurants in a vessel called a cataplana. They are made of copper and, not surprisingly, are clam-shaped, since they are perfect for steaming shellfish: mussels, clams, shrimp, crabs and others.
The Great Vaccination Divide: Three Local Businesses Weigh in on Vaccine Mandate
by Cathy McKitrick on October 20, 2021 at 3:45 pm
Three local businesses were interviewed to see how a vaccine mandate would impact employees already stretched thin by the pandemic’s heavy hand.
100-Year-Old Wasatch Mountain Lodge Hidden in Dense Forest of Big Cottonwood Canyon
by Laura Chynoweth on October 19, 2021 at 3:36 pm
If you’ve ever skied Brighton Resort, chances are you’ve glided right past the two-story, almost 100-year-old Wasatch Mountain Lodge without even knowing it. Located on the hillside above Brighton Inn, just a few hundred yards from the Milly Express lift, this large, log structure is hidden in dense forest.
Local Libations: Park City’s Alpine Distilling
by Ted Scheffler on October 18, 2021 at 1:00 pm
Park City-based Alpine Distilling produces world-class whiskey and gin, along with an outrageously tasty liqueur called Preserve.
Homeless in Sugar House
by Richard Markosian on October 17, 2021 at 1:00 pm
As fancy apartment buildings are filling Salt Lake, the number of homeless is rising. We talk to homeless people in Sugar House.