REAL Stories

by Ted Scheffler on June 30, 2022 at 4:32 pm

Alta Music, Brews & BBQ Fest on June 2nd. Pie & Beer Day Returns. on July 24th New Menu Items, Patio Opens, & More at Tupelo Park City.

by Richard Markosian on June 28, 2022 at 5:13 pm

We discuss possible solutions to the homeless problem in Utah with experts: Scott Howell and Jean Hill who have opposing views on this issue.

by Danny B. Stewart on June 25, 2022 at 1:00 pm

The legend of the Jackalope, or variations of it, can be found all over the United States, but it is familiarly found hopping about in the lore and legends of the west.

by Ted Scheffler on June 24, 2022 at 6:00 pm

Churrasco restaurants like Tucanos are all about the meat. Specifically, meat, poultry, sausages and such that are seasoned and grilled over an open flame.

by Ted Scheffler on June 24, 2022 at 4:26 pm

A true Cuban sandwich, I’m told, consists of nothing more than the following: bread, mustard, roast pork, ham, Swiss cheese, pickles and butter.

by Ted Scheffler on June 24, 2022 at 4:21 pm

On Tuesday, June 28th beginning at 6:00 p.m. Franck’s restaurant will host a wine dinner featuring wines from the PlumpJack Collection of Wines

by Ted Scheffler on June 24, 2022 at 3:46 pm

New Seasonal Desserts @ Log Haven Up at the beautiful Log Haven restaurant in Millcreek Canyon, Chef Dave Jones, Sous Chef Todd Hoffee, Pastry Chef Steve Takahashi and the culinary team have been busy whipping up some new seasonal dessert items to accompany the recent entree and appetizer additions to the menu.  Included on the

by Rachel Fixsen on June 23, 2022 at 3:54 pm

  Coffee at the Counter Canyon Steak and Waffle House in Moab is decorated with nostalgic, black-and-white photos of simpler times, and each booth is named after a Beatles song. In 2020, when owner Shawn Welch visited the then-vacant building to consider re-opening it as a restaurant, she thought, “It just needs love,” which conjured

by Cathy McKitrick on June 22, 2022 at 9:37 pm

“We are losing the most productive farmland in the state to development,” Utah Farm Bureau Federation President Ron Gibson said recently, referring to the fertile land that first attracted pioneers to settle in Salt Lake City and along the Wasatch Front.

by M. Shane Richins on June 21, 2022 at 6:36 pm

Since 2014, Wasatch Snake Removal, helmed by Dave Jensen, has been saving lives. Although some lives were possibly human (although no one has died from snakebite in Utah for nearly 100 years), most were definitely rattlesnakes.