REAL Stories

by Ted Scheffler on March 17, 2023 at 5:15 pm

Another recent hotel launch – this time Le Meridien and Element Salt Lake City – brings us a couple of new options for dining and libations: Adelaide and Van Ryder.

by Ted Scheffler on March 17, 2023 at 4:57 pm

March Mania and Taco Tuesdays at Flanker. Hands-on butchery classes at Beltex Meats. Easter Tapas at Riverhorse on Main in Park City.

by Ted Scheffler on March 17, 2023 at 4:52 pm

This recipe is adapted from one that appeared on the Spruce Eats site called “Marry Me Chicken.” It’s so good you’ll want to marry the cook!

by Ted Scheffler on March 17, 2023 at 4:42 pm

On Friday, April 7th, The Brick Restaurant & Bar in Park City invites guests 21 and over to join them for a 5-course winemaker’s dinner paired with wines from the Andrew Murray Vineyards and winery in Santa Ynez, California. 

by Richard Markosian on March 15, 2023 at 6:55 pm

Why are Salt Lake City’s public housing initiatives under the “Housing First” Banner proving to be such a dismal failure since 2016? 

by Morgan Olsen on March 14, 2023 at 8:16 pm

After more than 60 years serving the ex-Mormon community, the Utah Lighthouse Ministry bookstore closes its doors for good.

by David E. Jensen on March 11, 2023 at 2:00 pm

When did used shoes become a status symbol in Utah, and why are teens and others so eager to buy them? We talk to Keaton Larson, a sneakerhead.

by Ted Scheffler on March 10, 2023 at 5:41 pm

Here is my list of a dozen of the top Utah restaurants offering the most delicious chicken dishes from Layton to Lehi.

by Ted Scheffler on March 10, 2023 at 5:32 pm

Easter Sunday Supper at Log Haven. New Owner at Junior’s Tavern. Manoli’s Update.

by Ted Scheffler on March 10, 2023 at 5:26 pm

Ziti with marinara sauce and lots of melted and browned cheese is a perfect wintertime comfort food that is very easy to make.