REAL Stories

by Ted Scheffler on January 22, 2021 at 2:20 pm

Finca restaurant opens third time at a new location in the 15th & 15th space that was occupied by Trestle Tavern.

by Ted Scheffler on January 22, 2021 at 12:00 am

For a mere $12.95, RICKSHAW Pinot Noir 2019 is a damned good bang for the buck with dark, rich black cherry flavors dominating this fairly delicate, medium-bodied Pinot, with vanilla and toasted oak notes.

by Ted Scheffler on January 21, 2021 at 10:00 pm

Butter chicken is a very popular Indian curry dish that is also called murgh makhani. The chicken is smothered in a creamy curry sauce made with vindaloo spice mix, which can be purchased at stores and online such as at Penzeys Spices. This recipe is largely based on one shared by Andrew Zimmern in Food & Wine. You’ll want to get a head start as the chicken needs to marinate overnight. 

by Ted Scheffler on January 21, 2021 at 4:28 pm

Daily Specials and Discounts at Salt Lake Restaurants at Seabird, Mr. Shabu and Sweet Rolled Tacos at the Gateway and Caffe Molise in SLC.

by Richard Markosian on January 15, 2021 at 6:36 pm

Big-tech is taking aim at the voices on the right and silencing decent. They do this under the pretense that they are preventing violence and hate speech. This perhaps seems justified to many Americans. But now voices on the center and independent publishers are being silenced as well. Utah Stories’ mission is to promote civil discourse and the voices on both sides of political debate.

by Ted Scheffler on January 15, 2021 at 2:34 pm

with the opening of Afterword By Tupelo Park City, Heber now has a dining destination that is well worth going out of the way for. 

by Ted Scheffler on January 15, 2021 at 2:00 am

Whether enjoyed in the crisp chill of winter or as a refreshing summertime libation, the Moscow Mule has become a favorite among American cocktail lovers. However, the popular cocktail doesn’t seem to have originated in Russia. 

by Ted Scheffler on January 14, 2021 at 10:00 pm

Last week I shared a recipe for seared scallops. I served the scallops with a tasty Thai-style rice noodle side dish that is very easy to make. Here is the recipe for the noodles.  

by Ted Scheffler on January 14, 2021 at 6:20 pm

WB’s Eatery invites guests to a virtual cocktail-making session on Chibo with Vinny & The Bottles. Meatballs & More at Bill White Farms. Franck’s restaurant is teaming up with sister eatery Tuscany for a socially-distanced Italian-themed wine dinner

by Richard Markosian on January 11, 2021 at 10:28 pm

Utah Stories talked to members of Utah’s Chapter Proud Boys to understand who they are, what they represent, and what they have to say.